Ginseng Bamboo Salt: Pure Alkaline Salt Infused with Health-Boosting Extracts

Ginseng Bamboo Salt: Pure Alkaline Salt Infused with Health-Boosting Extracts

Ginseng Bamboo Salt is a pure alkaline salt that undergoes specialized processing to enhance health benefits by infusing it with beneficial extracts.

The Importance of Salt in Health and Beauty

Maintaining good health requires continuous effort, and many people invest significantly in health and beauty. Consuming an appropriate amount of salt is essential for overall well-being. Excessive promotion of low-sodium diets has led to concerns, as a body's sodium concentration dropping to 0.3–0.5% can make individuals more vulnerable to colds and various diseases. For optimal natural healing, blood should maintain a sodium concentration of 0.85–0.9%, as referenced in scientific studies on salt consumption.

Why Use Sun-Dried Salt from Sinan Island?

Our company exclusively uses sun-dried salt from Sinan Island. Many salt farms located near the mainland risk contamination from pollutants. Even salt farms on islands may be exposed to sand particles from nearby beaches. On the other hand, clay-based salt harvested from mudflats (Tohpan salt) is rich in various minerals, making it superior, as documented in multiple scientific sources.

Mineral-Rich Salt Production Regions

• France's Guérande
• Bay of Bengal, India
• Sinan Island, South Korea

Australia and Mexico also produce significant amounts of salt, but their salt is closer to pure salt and lacks significant mineral content.

How to Consume Ginseng Bamboo Salt

1. Dissolve a few salt crystals in your mouth on an empty stomach.
2. Mix it with water and drink.
3. Add it to food as a seasoning.

Recommended Daily Salt Intake

• Summer or during heavy exercise: No more than 10–15 grams.
• Winter: No more than 10 grams.

Production Process of Ginseng Bamboo Salt

Filtered sun-dried salt from Sinan Island is processed in a bio-ceramic reactor:

1. Step 1: Heated at 400–450°C for 1–4 hours to remove organic compounds and arsenic.
2. Step 2: Maintained at 550–600°C for 30 minutes to 4 hours to eliminate oxides and cadmium.
3. Step 3: Exposed to radiant heat at 700–800°C for 30 minutes to 4 hours, removing refractory organic matter. Magnesium is transformed into magnesium oxide, and potassium is melted.
4. Step 4: Heated at 850°C for 30 minutes to 4 hours to liquefy calcium.
5. The roasted salt is then infused with Hwangchil (Dendropanax morbifera), Phellinus linteus mushrooms, and bamboo salt using proprietary technology.

Usage Instructions for Ginseng Bamboo Salt

• Add half a spoon of salt when cooking rice.
• Can be used for beauty treatments and oral care.

The Benefits of Proper Salt Consumption

Modern diets often result in more health issues from low salt intake rather than excessive salt consumption. Severe salt deficiency can lead to serious conditions, including sepsis. Research shows that Germans, who consume more salt, tend to have longer lifespans, while Eskimos, who consume extremely low amounts of salt, have an average life expectancy of only 40 years.

The Advantage of Sun-Dried Salt: It retains essential minerals crucial for human health.The Disadvantage: The presence of bittern, arsenic, microplastics, and various impurities.

Our research team is dedicated to preserving the benefits while eliminating the drawbacks. We achieve this through a burning, melting, and refining process that removes harmful substances.

Key purification steps:

• 615°C: Removal of bittern and arsenic through sublimation.
• 700°C: 2-hour heating (ceramic kiln method) to eliminate microplastics and transform magnesium into magnesium oxide.
• 759°C: Extraction of potassium, which helps oxygenate the brain, eliminate waste, and regulate blood pressure.
• 850°C: Partial melting of calcium, keeping the salt’s mineral content intact.

While sodium is known to raise blood pressure, potassium within salt counteracts this effect, preventing excessive blood pressure increase. This unique balance highlights the mysterious nature of salt’s role in the body. Consuming salt without sufficient potassium may lead to higher blood pressure.

At our company, we focus extensively on this balance, ensuring our sun-dried salt is roasted at precisely 850°C—just below the complete melting point—so it retains its full health benefits.

Ginseng Bamboo Salt is a carefully crafted product designed for both health and longevity. By combining traditional techniques with modern science, we ensure a pure, mineral-rich salt that supports overall well-being.

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